Belwal Bhog
products

The Belwal Bhog product range

Belwal Bhog is a food products brand based in Haldwani, Nainital district, Uttarakhand. The catalogue is deliberately built around everyday grocery rather than speciality items — the flour, spices, pulses, rice and breakfast staples a household buys on a repeating cycle and a shop reorders without being asked.

Atta and flour products

The atta and flour range runs from everyday wheat atta and Fresh Chakki Atta through to maida, makke ka atta, madua ka atta and suji. Household packs start at 500g; trade sizes go to 5kg, 10kg, 20kg and 50kg. Madua — finger millet — is a traditional Kumaoni grain and a normal part of many Uttarakhand kitchens, which is the kind of item a regional brand carries and a national one usually does not.

Masala products and spices

The masala range is the largest part of the catalogue and splits three ways. Blended masale cover the everyday cooking blends: Sabzi Masala, Garam Masala, Chaat Masala, Raita Masala, Chola Masala, Paneer Masala, Kitchen King, Meat Masala, Chicken Masala, Chai Masala and Jaljeera. Ground spices cover the daily workhorses — Haldi Powder for colour and flavour, Dhania Powder as a gravy base, Lal Mirch for heat and Kashmiri Mirch for colour, plus jeera, bhuna jeera, khatai, rai, kutti mirch and kali mirch. Whole spices cover the tempering staples: sabut jeera, sabut dhaniya, sabut laal mirch, ajwain, sauf, loung, karonji and both yellow and black mustard.

Dal, pulses and rice

The pulses range covers moong dal, arhar dal, chana dal, kala chana, rajma chitra and dhuli urad, mostly in 500g household packs. Rice runs from basmati for everyday and special meals to sarbati, angoori and parmal offered in 10kg and 25kg packs aimed at shops and institutional buyers. Besan and dalia sit alongside as two of the most-used items in any Indian kitchen — besan for pakora, kadhi, dhokla and laddoo, dalia for quick breakfasts.

Poha, breakfast and pantry staples

Breakfast has to be fast, so the pantry decides what is possible. The range covers poha, vermicelli and roasted vermicelli, pasta, macaroni and soya chunks — all of which go from packet to plate in well under half an hour. Mustard oil and hing complete the everyday shelf: hing in particular is used in tiny quantities but changes the character of dal and vegetarian cooking.

Pack sizes, pricing and enquiries

Pack sizes are shown on a product page only where they are confirmed from the catalogue or product records. Where a size has not been confirmed, nothing is shown rather than a guess — send an enquiry and you will get a real answer. Prices are not published: they depend on pack size, quantity and location and they move, so they are quoted on enquiry. Retailers and distributors should start at the business and trade section; households with a question about a specific product can contact us directly.